CHILI EGG PUFF

Chili Egg Puff image

I snagged this wonderful dish from Missouri's Innkeepers book. I used 8 ounces mixed cheddar and Monterey Jack and 8 ounces of Monterey Jack. I baked it about 45 minutes.

Provided by Young Living in Tex

Categories One Dish Meal

Time 45m

Yield 1 13x9 dish, 9 serving(s)

Number Of Ingredients 8

Previous Next

Ingredients

10 eggs
1/2 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 pint small curd cottage cheese (2 cups)
1 lb monterey jack cheese, shredded
1/2 cup butter, melted
2 (4 ounce) cans chopped green chilies

Steps:

Beat eggs.
Add dry ingredients, cottage cheese and shredded cheese.
Add melted butter and chilies.
Pour into well greased 13x9 inch baking dish.
Bake at 350° for 35 minutes or until center is firm.
Reheats nicely.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breakfast #casseroles #main-dish #side-dishes #eggs-dairy #oven #easy #potluck #fall #heirloom-historical #holiday-event #spring #summer #winter #easter #cheese #eggs #dietary #one-dish-meal #hanukkah #new-years #seasonal #high-calcium #low-carb #independence-day #ramadan #rosh-hashana #valentines-day #high-in-something #low-in-something #to-go #equipment