CHILI DOG CASSEROLE CIABATTAS

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Chili Dog Casserole Ciabattas image

The mustard and cheese baked into the casserole give it a bright flavor. Ciabatta is a must since normal buns get all soggy. This is my chili dog solution for my fiancee who DESPISES "wet bread".

Provided by Julie Ann Keene

Categories     Casseroles

Time 40m

Number Of Ingredients 7

8 hot dogs, sliced
2 can(s) 15 oz chili, one with beans, one without
1/2 c chopped onions
4 Tbsp prepared mustard
2 c cheddar cheese, shredded
3 ciabatta rolls, toasted
pickled jalapeno slices if desired

Steps:

  • 1. Preheat oven to 350 degrees. Grease a 9×13 in baking dish.
  • 2. Add all ingredients except buns to baking dish and mix together evenly.
  • 3. Bake 30 minutes until bubbly.
  • 4. To serve, split ciabatta and top with chili dog mixture. Add jalapeno slices if you wish.

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