CHILI CUMIN STUFFED CHICKEN BREASTS

Chili Cumin Stuffed Chicken Breasts image

This is a Tex-Mex twist on stuffed chicken breasts. Chicken breasts are slow cooked with green and red peppers, tomato, cilantro, and cheese.

Provided by MMTAYLOR2

Categories World Cuisine Recipes Latin American Mexican

Time 3h20m

Yield 4

Number Of Ingredients 10

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Ingredients

½ cup shredded Cheddar cheese
¼ cup chopped green bell pepper
¼ cup chopped red bell pepper
¼ cup minced cilantro
¼ cup diced tomatoes
½ teaspoon chili powder
½ teaspoon ground cumin
⅛ teaspoon salt
4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
toothpicks

Steps:

In a bowl, mix the shredded Cheddar cheese, green pepper, red pepper, cilantro, and tomatoes. Season with chili powder, cumin, and salt. Cover one side of the chicken breasts with enough cheese mixture to coat. Roll breasts over mixture, and secure with toothpicks.
Place the chicken breasts in a slow cooker. Pour in the remaining cheese mixture. Cover, and cook 3 hours on High.

Nutrition Facts : Calories 199.5 calories, Carbohydrate 2.1 g, Cholesterol 78.9 mg, Fat 8.3 g, Fiber 0.7 g, Protein 27.6 g, SaturatedFat 4.3 g, Sodium 259 mg, Sugar 1.1 g