Cream Cheese Frosting with a bite! Warm but not too hot. Great for frosting Cinco 'de Chili Chocolate Cupcakes or any Cupcakes for that matter. Make it mild or as hot as you like.
Provided by Candice
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 24
Number Of Ingredients 7
Steps:
- In a bowl, sift the ground ancho chile, cayenne pepper, and cinnamon with the confectioners' sugar. Beat in the cream cheese and butter with an electric mixer on medium speed until the frosting is smooth; mix in the vanilla extract. Use to frost cupcakes or cakes.
Nutrition Facts : Calories 144.9 calories, Carbohydrate 20.3 g, Cholesterol 20.4 mg, Fat 7.1 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 4.5 g, Sodium 55.1 mg, Sugar 19.6 g
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