This recipe is from Hormel® but it could be made with any commercially prepared chili or your own favorite recipe.
Provided by Carolyn Haas @Linky1
Categories Sandwiches
Number Of Ingredients 6
Steps:
- Prepare cornbread mix with egg and sour cream. Spread in greased 8x8 inch pan and bake for 15-20 minutes at 400ºF. Let cool for 10 minutes.
- Remove cornbread and cut into 4 squares. Cut each square into a triangle, then split each triangle horizontally into halves.
- Meanwhile, cook chili and corn in saucepan until completely heated.
- To serve: spoon chili mixture onto bottom half of cornbread triangle, sprinkle with cheese, top with remaining cornbread triangle.
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