CHILI CON QUESO CASSEROLE

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Chili con Queso Casserole image

Pop this meatless casserole into the oven in 10 minutes with help from Bisquick® mix.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 7

2 cans (4.5 oz each) Old El Paso™ chopped green chiles, drained
2 large tomatoes, seeded, chopped (2 cups)
2 cups shredded Cheddar cheese (8 oz)
1 cup Original Bisquick™ mix
1/2 cup sour cream
3 eggs
Salsa, if desired

Steps:

  • Heat oven to 375°F. Spray 2-quart casserole or 8-inch square pan with cooking spray. Sprinkle chiles and tomatoes evenly in casserole.
  • In medium bowl, beat remaining ingredients except salsa with wire whisk until blended. Pour over chiles and tomatoes.
  • Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Serve with salsa.

Nutrition Facts : Calories 330, Carbohydrate 19 g, Cholesterol 155 mg, Fat 2, Fiber 1 g, Protein 15 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 5 g, TransFat 1 g

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