CHILI CON COORS

Chili Con Coors image

The Coors beer (or your favorite), combined with the ingredients adds a great flavor to this chili. I've been making this for years and still enjoy it every time!

Provided by Maine-iac

Categories Lunch/Snacks

Time 3h30m

Yield 6 bowls, 6 serving(s)

Number Of Ingredients 26

Previous Next

Ingredients

1 tablespoon olive oil
1/4 lb crispy diced bacon
1 large diced onion
4 garlic cloves, minced
1 stalk celery, diced
1 medium diced green pepper
1 medium diced red pepper
1 tablespoon olive oil
2 lbs ground beef, cooked and drained
1 (28 ounce) can B&M baked beans
4 tablespoons white flour
2 (16 ounce) cans stewed tomatoes
1 (16 ounce) can tomato paste
2 (16 ounce) cans red kidney beans
1/2 lb sliced mushrooms
2 tablespoons Worcestershire sauce
2 tablespoons lime juice
1 (14 ounce) can beef broth
1 teaspoon cayenne pepper
4 tablespoons chili powder
2 tablespoons ground cumin
1 tablespoon oregano
Tabasco sauce (to taste)
1 teaspoon sugar
1 (4 -7 ounce) can chopped green chilies
1 (12 ounce) can Coors beer

Steps:

In a large pot, cook bacon in 1 T olive oil, and set aside.
To same pot, sauté onion, garlic, celery, and peppers.
In separate pan, cook ground beef in 1 T olive oil.
Drain and add beef to sauté mixture.
Mash B&M beans using a potato masher, mix in 4 T white flour, and set aside.
Add remaining ingredients and spices.
Add cooked bacon, bean/flour mixture, and beer.
Stir well, cover, and bring to boil.
Simmer, covered, for 3 hours.
Taste and re-season with spices.
Refrigerate overnight (if you can wait).
Reheat next day and enjoy!
Serve with grated cheddar or jack cheese and/or sour cream.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #beans #vegetables #american #southwestern-united-states #tex-mex #easy #refrigerator #potluck #fall #winter #chili #stove-top #dietary #spicy #seasonal #comfort-food #taste-mood #to-go #equipment #4-hours-or-less