CHILI CON CARNE WITH TOMATOES

Chili Con Carne With Tomatoes image

Provided by Cindi M Bauer

Categories Meat

Time 1h

Yield 4-5 serving(s)

Number Of Ingredients 10

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1 lb ground beef
2 medium onions, chopped (about 1 cup)
1 cup chopped green pepper
1 (28 ounce) can tomatoes
1 (8 ounce) can tomato sauce
2 teaspoons chili powder
1 teaspoon salt
1/8 teaspoon red cayenne pepper
1/8 teaspoon paprika
1 (15 1/2 ounce) can kidney beans, drained

Steps:

Cook and stir ground beef, onion and green pepper in large skillet, until meat is brown and onion is tender.
Drain off fat.
Stir in remaining ingredients except kidney beans.
Heat to boiling.
Reduce heat; cover and simmer 2 hours, stirring occasionally (or cook uncovered about 45 minutes).
Stir in beans; heat.
Serves 4 or 5 (about 1 cup each).

Nutrition Facts : Calories 423.2, Fat 18.6, SaturatedFat 6.9, Cholesterol 77.1, Sodium 1306.8, Carbohydrate 36, Fiber 9.9, Sugar 13.1, Protein 30.3