CHILI CON CARNE FOR TWO

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Make and share this Chili Con Carne For Two recipe from Food.com.

Provided by Robert Byrd

Categories     Meat

Time 1h15m

Yield 2 serving(s)

Number Of Ingredients 10

1/2 lb ground beef
1 medium onion, diced
1/2 cup chopped green pepper
1 (16 ounce) can tomatoes
1 (8 ounce) can tomato sauce
1 teaspoon salt
1 -2 teaspoon chili powder
1 dash cayenne powder
1 dash paprika
1 (8 ounce) can kidney beans

Steps:

  • In an 8" skillet cook and stir meat, onion and green pepper until meat is brown and onion is tender.
  • Drain off fat and stir in remaining ingredients except beans.
  • Heat to boiling, reduce heat and cook uncovered for about 30 minutes.
  • Stir in beans (with liquid) and stir until bubbly.

Nutrition Facts : Calories 449.5, Fat 18.8, SaturatedFat 7, Cholesterol 77.1, Sodium 2199.5, Carbohydrate 41.9, Fiber 11.2, Sugar 16.3, Protein 31.5

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