Make and share this Chili Con Carne For Two recipe from Food.com.
Provided by Robert Byrd
Categories Meat
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In an 8" skillet cook and stir meat, onion and green pepper until meat is brown and onion is tender.
- Drain off fat and stir in remaining ingredients except beans.
- Heat to boiling, reduce heat and cook uncovered for about 30 minutes.
- Stir in beans (with liquid) and stir until bubbly.
Nutrition Facts : Calories 449.5, Fat 18.8, SaturatedFat 7, Cholesterol 77.1, Sodium 2199.5, Carbohydrate 41.9, Fiber 11.2, Sugar 16.3, Protein 31.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #healthy #main-dish #beef #american #mexican #easy #chili #stove-top #dietary #low-cholesterol #low-calorie #comfort-food #low-carb #healthy-2 #low-in-something #meat #taste-mood #equipment #number-of-servings #4-hours-or-less
You'll also love