CHILI CON CARNE FOR 25
Make and share this Chili Con Carne for 25 recipe from Food.com.
Provided by Nancy Sneed
Categories One Dish Meal
Time 1h20m
Yield 42 Cups, 25 serving(s)
Number Of Ingredients 12
Steps:
- Cook onions in hot oil until tender but not brown.
- Add meat sprinkled with all the spices, herbs, and seasonings.
- Break up meat with fork and brown.
- Add tomatoes and tomato paste.
- Cover and simmer 45 minutes or longer, adding water as needed to maintain original level of liquid.
- Add beans and simmer for another 15-20 minutes.
- You can make this ahead (with or without beans) and reheat.
- Freezes well too.
- Two aluminum-foil roasting pans will conveniently hold the chili (without beans) for freezing.
- Total volumne of recipe- 42 cups.
Nutrition Facts : Calories 459.1, Fat 23, SaturatedFat 7.3, Cholesterol 74, Sodium 379.3, Carbohydrate 33.1, Fiber 9.8, Sugar 5.2, Protein 30.8
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