CHILI CON CARNE

Chili Con Carne image

Chili recipes are great during the colder weather and this chili con carne is delicious! The seasoning blend is perfect with just a bit of heat. Cinnamon adds a hint of sweetness. This chili is simple to make and great for game day.

Provided by Doris Shea

Categories Chili

Time 2h15m

Number Of Ingredients 15

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Ingredients

2 lb ground beef
2 Tbsp olive oil, extra virgin
2 clove garlic
2 medium onions
1 green pepper
1 1/2 tsp salt
2 Tbsp chili powder (hot only if this is your preference)
1 tsp ground cumin
1 tsp dried oregano
1/2 tsp ground cinnamon
1/8 tsp cayenne pepper (this may vary according to your preference)
2 can(s) tomatoes with liquid, chopped, 16 oz each
3 beef bouillon
1 c boiling water
1 can(s) kidney beans (I like dark), 15-16 oz

Steps:

1. In a large pot, brown ground beef. Drain and set aside. In the same pot heat oil, saute garlic and onions over low heat until onions are tender.
2. Stir in green pepper and seasonings. Cook for 2 minutes stirring until well mixed. Add beef and tomatoes. Dissolve bouillon in water and add to the soup. Simmer, covered for about 1 hour.
3. Add kidney beans and simmer 30 minutes. Makes about 2.5 quarts.

*** Explore more Chili Con Carne Recipes »

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