CHILI CON CARNE

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Make and share this Chili Con Carne recipe from Food.com.

Provided by PCrocker

Categories     Meat

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb ground beef
1 cup onion, chopped
1/2 cup green pepper, chopped
1 (14 1/2 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 (16 ounce) can pinto beans
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon beef bouillon
1/2 teaspoon garlic powder
1/2 teaspoon oregano
salt and pepper, to taste

Steps:

  • Brown ground beef with onion and green pepper in large skillet or saucepan; drain.
  • To beef mixture add tomatoes, tomato sauce, pinto beans and seasonings.
  • Simmer, covered, 1 hour.
  • Serve with shredded cheese, sour cream, green onions.

Nutrition Facts : Calories 330.1, Fat 12.4, SaturatedFat 4.6, Cholesterol 51.4, Sodium 592.7, Carbohydrate 33.5, Fiber 9.8, Sugar 7.4, Protein 22.9

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #beef     #mexican     #chili     #dietary     #ground-beef     #meat     #4-hours-or-less

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