CHILI CHOCOLATE PEANUT BUTTER POPSICLES
Kick your snacking up a notch! Inspired by the Mexican heat, these popsicles - or palatas - bring together the classic combination of peanut butter and chocolate, with a spicy kick to your palate. For the little ones, the amount of cayenne pepper can be reduced.
Provided by Mary Jenny
Categories Dessert
Time 10m
Yield 1 1, 1 serving(s)
Number Of Ingredients 7
Steps:
- In a large (4 cup/1 L) measuring cup, stir peanut butter with honey, cayenne and salt. Stir in cocoa powder until smooth.
- Very gradually whisk in milk, until mixture is smooth and milk is completely combined.
- Sprinkle base of popsicle molds with peanuts. Pour peanut butter mixture into molds and insert popsicle sticks. Freeze until firm, about 6 hours.
- Additional recipes can be found at www.peanutbureau.ca.
Nutrition Facts : Calories 2251.6, Fat 142.7, SaturatedFat 34.8, Cholesterol 34.2, Sodium 1897.8, Carbohydrate 217.2, Fiber 24.8, Sugar 163.6, Protein 78.5
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