CHILI CHICKEN STEW

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Chili Chicken Stew image

Make and share this Chili Chicken Stew recipe from Food.com.

Provided by ratherbeswimmin

Categories     Stew

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 15

6 boneless skinless chicken breast halves
1 medium onion, chopped
1 medium green pepper, chopped
2 garlic cloves, minced
1 tablespoon vegetable oil
2 (14 1/2 ounce) cans stewed tomatoes, undrained and chopped
1 (15 ounce) can pinto beans, drained
2/3 cup picante sauce
1 -2 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
shredded cheddar cheese
sour cream
diced avocado
sliced green onion

Steps:

  • Cut chicken into 1-inch pieces.
  • Cook chicken, onion, green pepper, and garlic in hot oil in a Dutch oven until lightly browned.
  • Add next 6 ingredients; cover, reduce heat, and simmer 20 minutes.
  • Serve in soup bowls; top individual servings with remaining ingredients.

Nutrition Facts : Calories 312.2, Fat 4.7, SaturatedFat 0.8, Cholesterol 68.4, Sodium 777.1, Carbohydrate 32.9, Fiber 9.1, Sugar 8.9, Protein 35.9

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