CHILI CHEESECAKE

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Chili Cheesecake image

A different appetizer that everyone will love! Try fire-roasted chilies in this instead of plain chilies. The recipe comes from Colorado Collage.

Provided by Lvs2Cook

Categories     Spreads

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 12

1 cup crushed tortilla chips
3 tablespoons butter, melted
2 (8 ounce) packages cream cheese, softened
2 eggs
1 (4 ounce) can diced green chilies, drained
1 fresh jalapeno, seeded and diced
4 ounces shredded colby cheese
4 ounces shredded monterey jack cheese
1/4 cup sour cream
chopped tomato
chopped green onion, and
diced black olives, for garnish

Steps:

  • Preheat oven to 325ยบ.
  • Combine the crushed tortillas and melted butter in a small bowl and press into bottom of a 9-inch springform pan.
  • Bake 15 minutes, remove from oven and leave oven on.
  • In a large bowl, combine the cream cheese and eggs. Add green chilies, jalapeno, and cheeses.
  • Pour over tortilla crust and put back in the oven and bake for 30 minutes. Being careful not to overcook.
  • Remove from oven and cool in the pan for 5 minutes.
  • Run a knife carefully around the edge of the cheesecake and remove the side of the pan.
  • Spread sour cream over the top and decorate with garnishes.
  • Serve with tortilla chips.

Nutrition Facts : Calories 308.2, Fat 28.8, SaturatedFat 17.8, Cholesterol 125.4, Sodium 442.8, Carbohydrate 2.6, Fiber 0.2, Sugar 0.7, Protein 10.7

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