CHILI-CHEESE TOTCHOS
Provided by My Food and Family
Categories Meal Recipes
Time 42m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Heat oven to 425ºF.
- Spread TATER TOTS onto parchment-covered rimmed baking sheet. Bake as directed on package. About 5 min. before TATER TOTS are done, cook chili and corn in saucepan on medium heat until heated through, stirring frequently.
- Sprinkle TATER TOTS with cheese; top with chili mixture, tomatoes and cilantro.
Nutrition Facts : Calories 260, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 710 mg, Carbohydrate 28 g, Fiber 4 g, Sugar 4 g, Protein 8 g
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