CHILI CHEESE POTATO SKINS
Fried potato skins are stuffed with a cheesy beef mixture and mashed potatoes, and seasoned with chili powder.
Provided by RDHUTERA
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 20
Number Of Ingredients 8
Steps:
- In a microwave, cook potatoes on high heat until soft, 15 to 20 minutes. Turn and rearrange potatoes for even cooking every few minutes.
- Heat oil in a large, heavy skillet or deep-fryer to 375 degrees F (190 degrees C). Cut potatoes in half lengthwise, and scoop out center of potatoes, leaving about 1/4 inch on the skins. Place scooped out potato in a medium bowl, and mash together with margarine and salt. Set aside.
- Fry skins in the hot oil, turning occasionally until golden brown, about 5 minutes. Drain on paper towels.
- Preheat oven to 350 degrees F (175 degrees C). Place ground beef in a large skillet, and cook over medium-high heat until evenly brown; drain. Mix in chili seasoning and processed cheese. Cook and stir until cheese is melted.
- Stuff potato skins with the ground beef mixture, and top with mashed potato mixture. Sprinkle the tops with chili powder. Arrange stuffed skins in a single layer on a large baking sheet, and bake in the preheated oven 15 minutes, or until mashed potatoes are lightly browned.
Nutrition Facts : Calories 241 calories, Carbohydrate 21.3 g, Cholesterol 32 mg, Fat 13.1 g, Fiber 2.6 g, Protein 10.4 g, SaturatedFat 5.1 g, Sodium 499.2 mg, Sugar 2.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
