CHILI CHEESE OMELET
I first tasted this omelet at the Kettle diner in Mesquite, TX when I was 15. I fell in love with it and have been making it for 29 years. It is one of my FAVORITE comfort foods. **Great topping for this is sour cream, fresh jalapeno, avocado salsa and regular salsa**
Provided by Tara Waites
Categories Eggs
Time 35m
Number Of Ingredients 13
Steps:
- 1. Saute the jalapeno, bell pepper and onion for the chili in a 4 (or more) quart pot.
- 2. Add the rest of the chili ingredients to the pot and simmer on med-low heat for 20 mins.
- 3. while the chili ism simmering, saute the onion fr the omelet in a omelet pan.Set to the side. Whip the 3 eggs until well blended (add salt to the egg).
- 4. Add oil to your pan (I use olive oil & butter mix), add eggs. When omelet is 1/2 cooked add half of the cheddar cheese. Fold the omelet, flip and finish cooking it. plate the omelet.
- 5. Top the omelet with chili, the rest of the cheese, green onion and tomato.
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