CHILI CHEESE LOG

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Chili Cheese Log image

Haven't tried this yet, but am putting it here for safe-keeping. Prep time, does not include the time it takes for the cheeses to come to room temp.

Provided by pines506

Categories     Spreads

Time 10m

Yield 1 ball

Number Of Ingredients 6

2 lbs Velveeta cheese
2 (8 ounce) packages cream cheese
1 cup chopped pecans
1/2 teaspoon garlic powder
salt, to taste
chili powder

Steps:

  • Place velveeta cheese and cream cheese in large bowl, let come to room temperature.
  • Mix cheeses well.
  • Add nuts, garlic powder and salt. Mix well.
  • Shape into a ball or log, roll in chili powder.
  • Wrap in foil and chill until firm.
  • Serve with crackers.

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