CHILI-CHEESE JUBILEE

Chili-Cheese Jubilee image

Provided by Kitchen Crew

Number Of Ingredients 11

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1 medium onion, chopped
2 Tbsp butter
8 oz tomato sauce
1 pkg chili seasoning mix
1/2 c water
2 eggs
1 c light cream
6 oz corn chips
8 oz monterey jack cheese, cubed small
1 c sour cream
1/2 c cheddar cheese, grated

Steps:

1. Saute onion in butter.
2. Add tomato sauce, chili seasoning mix and water; simmer, uncovered, 5 minutes.
3. Meanwhile, beat eggs slightly; add cream, mixing well.
4. Remove tomato-chili mixture from heat; add egg-cream mixture slowly, stirring constantly.
5. Place half the package of corn chips in the bottom of a 1 1/2-quart casserole; add half the Monterey Jack cheese and cover with half the sauce.
6. Repeat layers once.
7. Top with sour cream; sprinkle with grated cheddar cheese.
8. Bake, uncovered, in preheated 325 oven 25 to 30 minutes.