CHILI CHEESE BALLS

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Make and share this Chili Cheese Balls recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Cheese

Time 20m

Yield 36 balls

Number Of Ingredients 7

3 cups shredded monterey jack cheese (12 oz)
1 cup shredded Fontina cheese
1 (3 ounce) package cream cheese, softened
3 -4 tablespoons prepared mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
4 teaspoons chili powder

Steps:

  • Combine first 6 ingredients in a medium bowl,mix well.
  • Shape into 1 inch balls.
  • Sprinkle chili powder in a large bowl,add cheese balls,and toss gently to coat.
  • Cover and chill.

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