CHILI-CHEDDAR BEER DIP

Chili-Cheddar Beer Dip image

Black olives, tomatoes and green onions make this creamy Chili-Cheddar Beer Dip as festive-looking as it is crowd-pleasing!

Provided by My Food and Family

Number Of Ingredients 8

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/3 cup light beer
1-1/2 cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1 cup shredded iceberg lettuce
1 can (15 oz.) chili with beans, heated
4 green onions, sliced
1/2 cup sliced black olives
1 tomato, chopped

Steps:

Beat Neufchatel and beer with mixer until well blended. Stir in cheddar; spread onto large serving plate.
Place lettuce around edge of Neufchatel mixture; fill center with chili.
Sprinkle with onions, olives and tomatoes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g