CHILI BY LYNETTE
This recipe was created by me! I have perfected the recipe many times over using various guinea pigs, and each time, they say it is better. This recipe has won a couple of chili cook-offs. It is a traditional recipe. You can cook it using beans or without. It is great regardless of how you cook it. I would serve it with grilled cheese sandwiches or mexican cornbread. Always top it with a little shredded cheese to difuse the heat!
Provided by breezermom
Categories Meat
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook and stir hamburger/ground chuck, stew/sirloin meat, onion and garlic in a large dutch oven until meat is light brown and onions are tender.
- Drain grease from the pan.
- Stir in tomatoes, celery, chili powder, salt, sugar, Worcestershire sauce, and pepper sauce. Heat to boiling; reduce heat.
- Cover and simmer for at least one hour, preferably two.
- If desired, add beans.
- Heat to boiling, reduce heat.
- Simmer until hot, about 15 minutes.
- Serve topped with shredded cheese, and sour cream if desired.
Nutrition Facts : Calories 727.5, Fat 44.2, SaturatedFat 16.9, Cholesterol 194.1, Sodium 2313.8, Carbohydrate 26.3, Fiber 7.6, Sugar 12.8, Protein 57.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #occasion #main-dish #soups-stews #beef #easy #chili #dietary #spicy #low-calorie #low-carb #inexpensive #low-in-something #meat #taste-mood #4-hours-or-less
You'll also love
