CHILI BREAD BOWLS

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Chili Bread Bowls image

Everyone will be amazed at this snack (or meal). The presentation of the recipe will be cause for enjoyment.

Provided by Russ Myers @Beegee1947

Categories     Chili

Number Of Ingredients 16

1 tablespoon(s) olive oil
1 pound(s) lean ground beef
1 medium onion, chopped
1 clove(s) garlic, finely minced
1 jar(s) (25 ounces) marinara sauce
1/2 cup(s) water
2 can(s) (15 1/2 ounces each) light red kidney beans, rinsed and drained
1 can(s) (15 1/2 ounces) black beans, rinsed and drained
1 teaspoon(s) cumin
1 tablespoon(s) chili powder
- salt
- pepper
- tabasco sauce, to taste
4 - (16 ounces each) sourdough bread boule
- shredded sharp cheddar cheese
- chopped fresh onion

Steps:

  • Pour olive oil in large saucepan, brown ground beef over medium high heat. Add onion and garlic. Cook until onion is soft, about 5 minutes.
  • Add marinara sauce and water. Bring to a boil then turn down to simmer and add beans. Add cumin and chili powder. Add salt and pepper to taste and simmer until mixture thickens. Add hot sauce to taste.
  • Serve in sourdough bread bowls. Top with grated sharp cheddar cheese and chopped fresh onion.

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