CHILI BLANC

CHILI BLANC image

Yield 4 bowls

Number Of Ingredients 11

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12 ounces ground turkey
1 med onion chopped
1 can of beer
1/2 cu water
2-4 med jalepenos
2 tsp chicken bouillon
1 1/2 tsp chili powder
1 tsp cumin
2 15 ounce can of great northern beans or white kidney rinsed and drained
1 tbp lime juice
cilantro garnish and lime juice to finish

Steps:

1. In a large saucepan cook turkey and onion over medium-high heat until turkey is no longer pink and onion is tender; drain. 2. Stir in beer, water, jalapeno peppers, bouillon granules, chili powder, and cumin. Bring to boiling; reduce heat. Simmer, uncovered, for 20 minutes, stirring occasionally. Stir in the drained beans and lime juice; heat through. 3. If desired, mash half of the beans to thicken chili; stir. Ladle into bowls. If desired, garnish with sour cream, cilantro, and lime wedges; sprinkle with additional chili powder. Pass pepper sauce, if desired. Makes 4 servings.