CHILI BAKED POTATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chili Baked Potatoes image

Side dish ready in 20 minutes! Enjoy baked potatoes and chili beans with a smooth cottage cheese topping - a delicious meal!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 4

Number Of Ingredients 7

4 large baking potatoes
1 can (15 to 16 ounces) chili beans, undrained
1/4 cup grated Parmesan cheese
Salt and pepper to taste
1 1/2 cups cottage cheese
1 tablespoon lemon juice
1 to 2 tablespoons milk

Steps:

  • Pierce potatoes with fork. Microwave potatoes on High 12 to 14 minutes or until tender. Let stand until cool enough to handle. Make Cottage Cheese Topping.
  • While potatoes are cooking, heat chili beans in 2-quart saucepan over medium heat until hot. Split open potatoes; top with beans. Sprinkle with cheese, salt and pepper. Serve with topping.

Nutrition Facts : Calories 315, Carbohydrate 50 g, Cholesterol 15 mg, Fiber 6 g, Protein 21 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1210 mg

There are no comments yet!