CHILI AND CORN CHIP CASSEROLE

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Chili and Corn Chip Casserole image

Provided by My Food and Family

Categories     Soup Recipes

Number Of Ingredients 8

4 cups chili
1 units corn chips
2 cups cheddar cheese
3 units tomatoes
1 cans black olives
4 units jalapeno
1 bunches cilantro
1 cups sour cream

Steps:

  • Preheat oven to 450°F. Heat chili on stovetop until very hot.
  • In 2-qt. baking dish, layer corn chips on bottom, about 2 inches thick, and cover with hot chili. Top with shredded cheddar cheese.
  • Bake for 5 min. or until cheese is melted. Garnish with tomatoes, black olives, jalapenos, and cilantro. Spoon sour cream on top and serve with Mexican rice.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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