CHILI

Chili image

Make and share this Chili recipe from Food.com.

Provided by tweetyfan

Categories Meat

Time 4h20m

Yield 1 big pot o'chili

Number Of Ingredients 14

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Ingredients

2 lbs ground beef
1 (4 ounce) can chopped green chilies
1 (14 ounce) can stewed tomatoes
3 (8 ounce) cans tomato sauce
2 (16 -32 ounce) cans ranch style beans
1 (6 ounce) can tomato paste
1 large yellow onion, diced
1 large green pepper, diced
minced garlic, to taste
1 tablespoon fresh coarse ground black pepper
1 tablespoon chili powder
cumin, to taste
salt, to taste
3 -5 dashes Worcestershire sauce

Steps:

In large pot brown ground beef with ground pepper, garlic and salt.
Add diced onion and diced green pepper and continue simmering.
Drain beef mixture (it's not unusual for us not to drain) before adding chilies, tomatoes, beans, sauce and paste along with several cans of water.
Add chili powder, cumin and worcestershire to taste and simmer 3 to 4 hours.
Serve over fritos and top with sour cream or shredded cheese of your choice (this last step is a must in my house).

Nutrition Facts : Calories 3426, Fat 150, SaturatedFat 55.5, Cholesterol 616.9, Sodium 13229.6, Carbohydrate 290.1, Fiber 71.3, Sugar 129.6, Protein 241.5

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