CHILI

Chili image

Make and share this Chili recipe from Food.com.

Provided by Karen Hassett

Categories Vegetable

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 8

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Ingredients

1 lb lean ground beef
1 (10 ounce) can onion soup
1 (19 ounce) can red kidney beans
1 (6 ounce) can tomato paste
1 (8 ounce) can tomato sauce
2 teaspoons ground cumin
2 tablespoons chili powder
1/2 teaspoon garlic powder

Steps:

Brown ground beef and drain.
Add onion soup and let simmer.
In crock pot mix remaining ingredients then add ground beef mixture.
Simmer in crock pot for two or more hours.

Nutrition Facts : Calories 312.6, Fat 9.4, SaturatedFat 3.4, Cholesterol 49.1, Sodium 870.7, Carbohydrate 32.9, Fiber 9.7, Sugar 6.9, Protein 26.6

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