CHILI
This is a delicious classic chili that can make a lot of fun leftover meals!
Provided by Catherine Cappiello Pappas
Categories Beef
Time 1h
Number Of Ingredients 18
Steps:
- 1. Heat a medium size frying pan to cook the ground beef; set aside when cooked and drain the fat. Heat a saucepan (preferably cast iron) with two tablespoons of olive oil. Add the jalapeño, onion, garlic and celery and sauté on low heat. Mix the seasonings in a small bowl and add to the onion mixture while sautéing. When the onion is transparent add the chicken broth, tomatoes, beans and cooked ground beef. Cook with a slight lid on the pot; not covered all the way. Continue to simmer on low for about 40 - 45 minutes. At this point mix the vinegar and sugar and add to the chili. Simmer on low for another 15 minutes or so. Serve with rice or macaroni.
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