CHILES EN VINAGRE RECIPE BY TASTY
I feel like I always have to have something spicy readily available. A super quick and easy side with a pop of extra flavor and spice perfect to top off your favorite dishes. Throw them on anything to add some sweet and savory heat. Perfect for nachos, pizza, sandwiches, charcuterie boards, or enjoy them on their own right out of the jar.
Provided by Ellen Marie Bennett
Time 30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Put oil in pan, add garlic, bay leaf, peppercorn, Mexican oregano, cumin seeds
- Saute briefly
- Add sliced jalapeños and slide carrots and sauté it more
- Add water, apple cider vinegar, white vinegar, salt
- Let it boil for a couple of minutes and then transfer to jars - throw in fridge.
- Enjoy!
Nutrition Facts : Calories 22 calories, Carbohydrate 5 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 1 gram
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