CHILEAN CILANTRO SALSA (PEBRE)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chilean Cilantro Salsa (Pebre) image

There are many variations of pebres, mildly hot or very hot, according to taste. This one is adapted from "The South American Table," by Maria Baez Kijac. You can add one finely chopped tomato to the salsa, if you like. Serve in a small bowl with grilled meat, chicken or seafood.

Provided by Chef Kate

Categories     Onions

Time 2h8m

Yield 6 serving(s)

Number Of Ingredients 9

1 garlic clove
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
2 tablespoons olive oil
2 tablespoons sherry wine vinegar or 2 tablespoons red wine vinegar
6 green onions, finely chopped
1 -2 jalapenos or 1 -2 serrano chili, seeded, finely chopped
1 cup packed fresh cilantro leaves
1/4 cup water

Steps:

  • Mash garlic, salt and pepper into a paste in a medium bowl. Whisk in oil and vinegar until emulsified.
  • Place green onions, jalapeno, cilantro and water in a blender; pulse until minced, but not pureed, about 10 seconds. Stir into the oil and vinegar mixture. Cover; let stand 2 hours to develop flavors.

*** Explore more Chilean Cilantro Salsa (Pebre) Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Marble Bundt Cake_image Marble Bundt Cake

Classic Tunnel of Fudge Cake_image Classic Tunnel of Fudge Cake

Low Fat Penne a La Vodka_image Low Fat Penne a La Vodka

Butter Riches Cookies_image Butter Riches Cookies

Cheesy Hashbrowns_image Cheesy Hashbrowns

Smoked Salmon and Chopped Egg Sandwiches_image Smoked Salmon and Chopped Egg Sandwiches

Ragu Bolognese_image Ragu Bolognese

Peanut Butter Fudge_image Peanut Butter Fudge

Pear Ginger Cake With Buttered Rum Sauce_image Pear Ginger Cake With Buttered Rum Sauce

Black Walnut Raisin Oatmeal Cookies_image Black Walnut Raisin Oatmeal Cookies

Yogurt Mint Sauce_image Yogurt Mint Sauce

Three-Berry Pie with Vanilla Cream_image Three Berry Pie with Vanilla Cream

Sea Scallops with Sherry and Saffron Couscous_image Sea Scallops with Sherry and Saffron Couscous

Ham 'n' Cheese Egg Loaf_image Ham 'n' Cheese Egg Loaf

Grilled Steak & Chicken Kabobs_image Grilled Steak & Chicken Kabobs

Egg Tostada-Frittata with Rainbow Tomato Salsa_image Egg Tostada Frittata with Rainbow Tomato Salsa

Southwest Crescent Pie_image Southwest Crescent Pie