CHILE-SPICED PINEAPPLE

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Chile-Spiced Pineapple image

Provided by Food Network

Categories     appetizer

Time 5m

Yield 2 to 4 servings

Number Of Ingredients 5

One 8-ounce can pineapple chunks, drained
1 tablespoon chile powder
1 teaspoon ground cumin
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Skewer 3 pineapple chunks onto each cocktail skewer or toothpick and arrange on a plate.
  • In a small bowl, combine the chile powder, cumin, salt and pepper and mix with a fork. Sprinkle onto all sides of the skewered pineapple chunks and serve.

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