CHILE RELLENOS THE EASY WAY/CARRIE SHERIDAN

Chile Rellenos the Easy Way/Carrie Sheridan image

Make and share this Chile Rellenos the Easy Way/Carrie Sheridan recipe from Food.com.

Provided by carrie sheridan

Categories Breakfast

Time 45m

Yield 2-4 serving(s)

Number Of Ingredients 8

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Ingredients

8 -10 green chilies, from a can
10 ounces monterey jack cheese, grated
5 eggs, well beaten
2 tablespoons butter, melted
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
1/2 teaspoon cumin
1 tablespoon butter, for greasing baking dish

Steps:

Preheat oven to 350.
Layer green chiles, halved, in a 1-1/2 quart dish.
Sprinkle grated jack cheese over chiles.
Whisk together the well beaten eggs, melted butter with the salt, pepper and cumin.
Pour egg mixture over chiles and cheese.
Bake at 350 for 35-40 minutes until set.

Nutrition Facts : Calories 968.3, Fat 75.2, SaturatedFat 43.6, Cholesterol 644.8, Sodium 1731.3, Carbohydrate 19.6, Fiber 2.9, Sugar 10.4, Protein 56.5