CHILE RELLENOS GRILLED CHEESE WITH CHIPOTLE HONEY KETCHUP

Chile Rellenos Grilled Cheese with Chipotle Honey Ketchup image

It's a chile rellenos mash-up--in a yummy, melty grilled cheese sandwich. Debate if you will. Soft bread that squishes down when you take a bite rocks a grilled cheese for some, but crunchy, substantial artisan bread is a must for others. You choose--enjoy!

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 9

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Ingredients

1/3 cup ketchup
2 tablespoons honey
1 to 2 teaspoons finely chopped chipotle chiles in adobo sauce (from 7-oz can)
1 cup shredded Cheddar cheese (4 oz)
1 cup shredded pepper Jack cheese (4 oz)
8 slices white or whole wheat bread
2 cans (7 oz each) Old El Paso™ whole green chiles, drained
1/3 cup butter, softened
Food Should Taste Good® blue corn tortilla chips

Steps:

In small bowl, mix Chipotle Honey Ketchup ingredients; set aside.
In medium bowl, toss together cheeses. Place 1/2 cup cheese on each of 4 bread slices. Top with 2 pieces green chiles; top with remaining bread. Spread 2 teaspoons butter over each top slice of bread.
Place sandwiches, buttered side down, in 12-inch skillet. Spread remaining butter over top slices of bread. Cook uncovered over medium heat about 5 minutes or until bottoms are golden brown. Turn; cook 2 to 3 minutes longer or until bottoms are golden brown and cheese is melted. Serve with Chipotle Honey Ketchup and chips.

Nutrition Facts : Calories 580, Carbohydrate 46 g, Cholesterol 95 mg, Fat 3 1/2, Fiber 1 g, Protein 18 g, SaturatedFat 22 g, ServingSize 1 Sandwich, Sodium 1380 mg, Sugar 16 g, TransFat 1 g