CHILE RELLENOS EN CASSEROLE

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Chile Rellenos En Casserole image

This chile rellenos recipe is far more easily-prepared than most and allows plenty of time during the baking process to assemble the rest of the meal.

Provided by GREG IN SAN DIEGO

Categories     Cheese

Time 1h10m

Yield 2-4 serving(s)

Number Of Ingredients 7

1 (8 ounce) can whole green chilies (I prefer Ortega)
1 (15 ounce) can tomato sauce or 1 (15 ounce) can prepared red enchilada sauce
1/2 lb grated yellow cheese
1/2 lb grated monterey jack cheese
4 eggs
1 (13 ounce) can evaporated milk
1 tablespoon flour

Steps:

  • Mix cheese and chilies in a greased oblong casserole dish.
  • Separate eggs and beat whites until stiff.
  • Mix flour, yolks and milk together.
  • Fold whites into yolk mixture.
  • Pour over chilies and cheese in casserole.
  • Dribble tomato or enchilada sauce on top.
  • Bake for 1 hour at 350 degrees.

Nutrition Facts : Calories 946.4, Fat 59.1, SaturatedFat 33.4, Cholesterol 577.7, Sodium 2075.9, Carbohydrate 49.5, Fiber 5, Sugar 16.2, Protein 58.5

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