CHILE RELLENOS BURGERS
Make and share this Chile Rellenos Burgers recipe from Food.com.
Provided by Annacia
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Shape beef into four patties.
- Mix chili powder, cumin, salt and pepper
- In a skillet over medium heat, brown patties on both sides.
- Top each with mixed spices and then the onion.
- Reduce heat, cover, cook slowly for 5 minutes or until meat is no longer pink.
- Top each patty with chilies and a slice of cheese.
- Cover and cook 2 minutes longer or until cheese is melted.
- In a small bowl, combine salsa and ketchup. Place burgers on buns. Serve with the salsa mixture and sour cream.
Nutrition Facts : Calories 510.6, Fat 27.7, SaturatedFat 12.5, Cholesterol 102, Sodium 1014.4, Carbohydrate 31.2, Fiber 2.6, Sugar 8.2, Protein 33.7
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