CHILE-RELLENOS

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Chile-Rellenos image

We used to order these from our local Mexican place and finally one night I asked the chef how they were made. I couldn't believe how easy they are! And tasty, you can spice them as hot as you like, enjoy!

Provided by Chris Zoellner

Time 25m

Number Of Ingredients 7

6 medium poblano peppers
1 lb seasoned ground beef
1 lb chihuahua cheese
2 c flour
1/2 c chicken coating
2 medium eggs
1/2 c milk

Steps:

  • 1. Pre-Heat oil in fryer to 320F. Wash peppers, cut off top, remove seeds and ribs. Wrap peppers in damp cloth and microwave for 5 minutes to soften pepper. (you can skip this step if you like your peppers crunchy)
  • 2. Brown ground beef with some taco seasoning to your liking. Slice the Chihuahua cheese.
  • 3. Taking turns, stuff the peppers with the meat and then cheese, alternating until full.
  • 4. Combine Flour, Chicken Coating and Eggs to create a thick pancake like batter. Liberally coat the peppers in the batter, making sure to seal the top.
  • 5. In deep fryer, cook until golden brown, approx 5 minutes.
  • 6. Serve with Guacamole, Sour Cream, Salsa, Enchilada Sauce! The options are endless and DELICIOUS!!!

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