CHILE RELLENO TORTA

Chile Relleno Torta image

Make and share this Chile Relleno Torta recipe from Food.com.

Provided by evelynathens

Categories One Dish Meal

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 7

Previous Next

Ingredients

1/2 lb cheddar cheese, grated
1/2 lb monterey jack cheese, grated
5 eggs
1/3 cup flour
1 2/3 cups half-and-half cream
1 (4 ounce) can green chilies, drained
1/4 cup picante sauce

Steps:

Preheat oven to 375F.
Mix grated cheeses and spread evenly in buttered 10 inch pie plate.
Beat eggs, add flour slowly, and then beat in half and half.
If mixture is lumpy, strain it.
Pour egg mixture over cheeses in pie plate.
Carefully spoon chiles over the surface, then spoon picante sauce over all.
Bake about 45 minutes or until center is set.

*** Explore more Chile Relleno Torta Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #omelets-and-frittatas #breakfast #lunch #main-dish #eggs-dairy #american #southwestern-united-states #oven #cheese #dietary #one-dish-meal #high-calcium #low-carb #high-in-something #low-in-something #brunch #equipment