CHILE RELLENO TORTA

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Chile Relleno Torta image

Make and share this Chile Relleno Torta recipe from Food.com.

Provided by evelynathens

Categories     One Dish Meal

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 7

1/2 lb cheddar cheese, grated
1/2 lb monterey jack cheese, grated
5 eggs
1/3 cup flour
1 2/3 cups half-and-half cream
1 (4 ounce) can green chilies, drained
1/4 cup picante sauce

Steps:

  • Preheat oven to 375F.
  • Mix grated cheeses and spread evenly in buttered 10 inch pie plate.
  • Beat eggs, add flour slowly, and then beat in half and half.
  • If mixture is lumpy, strain it.
  • Pour egg mixture over cheeses in pie plate.
  • Carefully spoon chiles over the surface, then spoon picante sauce over all.
  • Bake about 45 minutes or until center is set.

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