CHILE-LIME PORK TORTAS

Chile-Lime Pork Tortas image

Take tortas to the next level with this Chile-Lime Pork Tortas recipe. Fill ciabatta sandwich rolls with avocado, tomatoes, pepper jack and zesty pork roast when you make these delicious Chile-Lime Pork Tortas.

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 ciabatta sandwich rolls, split
4 KRAFT Big Slice Pepper Jack Cheese Slices
1/2 fully ripe avocado
1/4 cup KRAFT Chipotle Aioli
1/2 recipe Chile-Lime Pork Roast (meat only)
1 tomato, cut into 4 slices

Steps:

Heat oven to broil.
Place roll halves, cut sides up, on baking sheet; cover bottom halves of rolls with cheese. Broil, 4 inches from heat, 1 to 2 min. or until cheese is melted and rolls are lightly toasted. Remove from broiler.
Mash avocado in medium bowl. Add aioli; mix well. Spread onto cut sides of tops of rolls.
Slice Chile-Lime Pork Roast; place on bottom halves of rolls. Cover with tomatoes and tops of rolls.

Nutrition Facts : Calories 700, Fat 30 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1030 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 33 g