CHILE JAM
Can be used as a relish with cheese. Add to soups for a kick.
Provided by KIMBERLEE
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to Broil.
- Lay the peppers, cut side down, on a baking sheet and place under the broiler until skin turns black. Remove from the oven and cover with a kitchen towel; allow to cool.
- Cut a small X in the base of the tomatoes. Place in a small bowl, cover with boiling water, and set aside for 2 minutes. Drain and cool. Peel skin from peppers and tomatoes; chop flesh finely.
- In a medium saucepan combine onion, apple, vinegar and sugar with tomatoes and peppers. Heat over medium heat, stirring until sugar has dissolved; bring to a boil. Reduce heat to low and simmer for 30 minutes. Store, covered, in the refrigerator for up to 1 month.
Nutrition Facts : Calories 75.9 calories, Carbohydrate 19.1 g, Fat 0.2 g, Fiber 1.2 g, Protein 0.7 g, Sodium 4 mg, Sugar 16.1 g
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