CHILE CON QUESO (MICROWAVE)

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Chile Con Queso (Microwave) image

Make and share this Chile Con Queso (Microwave) recipe from Food.com.

Provided by lazyme

Categories     Cheese

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 11

1 tablespoon vegetable oil
1/2 cup onion, finely chopped
1 clove garlic, minced
1 tablespoon flour
4 ounces green chilies, drained and chopped
1 large fresh tomato, peeled and seeded and chopped
1 tablespoon hot taco sauce
1/4 cup evaporated milk
6 ounces monterey jack cheese, coarsely grated
6 ounces sharp cheddar cheese, coarsely grated
tortilla chips, for dipping

Steps:

  • Place vegetable oil, onion and garlic in a microwaveable container.
  • Cook on high, uncovered, 1 to 2 minutes.
  • Stir and continue to cook 1 to 2 minutes.
  • Add cheese, stir and cook on medium power for 2 to 3 minutes.
  • Stir and cook for 1 to 2 more minutes until cheese is melted.
  • Pour into a fondue pot or serving dish. Serve warm.

Nutrition Facts : Calories 179.9, Fat 13, SaturatedFat 7.5, Cholesterol 35.7, Sodium 222.4, Carbohydrate 6.3, Fiber 0.7, Sugar 1.7, Protein 10

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