Make and share this Chile Con Queso Mexicano recipe from Food.com.
Provided by Witch Doctor
Categories Cheese
Time 35m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Sauté chile and onion in the manteca or bacon drippings.
- Add garlic and cook until soft.
- Add tomatoes and cheese and heat until cheese melts.
Nutrition Facts : Calories 502.9, Fat 37.5, SaturatedFat 21.4, Cholesterol 91.9, Sodium 518.4, Carbohydrate 17.9, Fiber 3.3, Sugar 9.8, Protein 26.3
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