CHILE CHIPOTLES EN ESCABECHE
This is a fantastic recipe for chipotle peppers it is made with Piloncillo a cone of dark brown sugar.This is for a small amount you can make big batches of this by doubling or tripling the ingredients.
Provided by CunSwim
Categories < 60 Mins
Time 40m
Yield 1 cup
Number Of Ingredients 14
Steps:
- Put all ingredients except for oil in a pan bring to boil for 10 minutes.
- Make sure you don't overcook you do not want the carrot or cauliflower to be mushy.
- This can be canned in jars of any size. Top off with Olive oil, a little bit in smaller jars and all if you use one large jar.
Nutrition Facts : Calories 797.7, Fat 48, SaturatedFat 7.8, Sodium 2615.9, Carbohydrate 107.6, Fiber 34.6, Sugar 23.4, Protein 19.6
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