CHILE AND CHEESE FLAUTAS

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Chile and Cheese Flautas image

These are perfect for a snack or a main dish. They also make great party appetizers. Stuffed with green chiles and jack cheese they will be a hit with everyone.

Provided by @MakeItYours

Number Of Ingredients 6

16 small flour tortillas
1/2 cup canned green chiles (or roasted, peeled and seeded green chiles coarsely chopped)
1 cup jack cheese
1 cup sweet corn, frozen and thawed or canned
1/2 cup green chile sauce
1 teaspoon sugar

Steps:

  • Mix chiles, cheese, chile sauce, corn and sugar in a medium bowl. Place about 2 tablespoons of filling down center of a tortilla and roll it up tightly. Secure with a toothpick and place seam side down on a plate. Roll up all of the flautas and fry 3 or 4 at a time in 350 degree hot oil until golden brown and crispy. Drain on paper towels and serve immediately.

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