CHIFFONADE OF ROMAINE AND BIBB LETTUCES

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Chiffonade of Romaine and Bibb Lettuces image

Time 20m

Yield Makes 6 servings

Number Of Ingredients 7

1 1/2 tablespoons fresh lemon juice
1/4 teaspoon Dijon mustard
3/8 teaspoon salt (preferably fine sea salt)
1/8 teaspoon black pepper
1/3 cup extra-virgin olive oil
2 hearts of romaine, trimmed, quartered lengthwise, then sliced crosswise into 1/4-inch strips (8 cups)
3/4 lb Bibb lettuce (3 medium heads), trimmed, quartered lengthwise, then sliced crosswise into 1/4-inch strips

Steps:

  • Whisk together lemon juice, mustard, salt, and pepper in a small bowl, then add oil in a slow stream, whisking until emulsified.
  • Toss lettuces with just enough dressing to coat.

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