CHIFFON PUMPKIN PIE
A wonderfully light, no bake, pumpkin pie. The recipe was given to me by my boyfriend's grandmother.
Provided by Rachelle Teller
Categories Desserts
Number Of Ingredients 19
Steps:
- 1. Combine ingredients from Step One in large saucepan, over medium heat, stirring constantly until sugar dissolves.
- 2. Add ingredients from Step Two to saucepan. Cook stirring constantly until mixture thickens.
- 3. Add ingredients from Step Three to the thickened mixture and stir until incorporated. Remove from heat and chill mixture until set.
- 4. Meanwhile, beat egg WHITES from Step Four until SOFT peaks form.
- 5. Add sugar from Step Four (a little at a time) and beat until STIFF peaks form.
- 6. Fold chilled pumpkin mixture into egg white mixture. Pour into cooled BAKED pie shells from Step Five.
- 7. Whip ingredients from Step Six until stiff.
- 8. Cover pie with whipped cream, sprinkle with cinnamon, and refrigerate.
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Check it out »#course #cuisine #occasion #north-american #pies-and-tarts #desserts #holiday-event
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