CHICKPEAS AND PENNE WITH PECAN RED PEPPER PESTO
It's fun to cook for my vegan neighbors, but also a challenge to come up with food that has texture in addition to good flavor.
Provided by baldyeaglehead
Categories Penne
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- First boil a quarter pound of penne noodles.
- while that is going, saute an onion in some olive oil.
- add the rinsed chickpeas in the pan to roast a little.
- in a blender, add the peppers, garlic, olive oil, chipotle, pecans, salt and pepper, and catsup.
- toss everything together and cook on low heat, just long enough to heat the sauce through.
- squeeze some lemon juice on top and serve.
Nutrition Facts : Calories 390.9, Fat 17, SaturatedFat 2.1, Sodium 641, Carbohydrate 55.4, Fiber 10.4, Sugar 2.3, Protein 8.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beans #fruit #pasta #vegetarian #nuts #dietary #chick-peas-garbanzos #pasta-rice-and-grains #penne #presentation #served-cold #served-hot
You'll also love