CHICKPEA-YOGURT DIP

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CHICKPEA-YOGURT DIP image

Categories     Yogurt

Yield 1.5 cups

Number Of Ingredients 9

1 small garlic clove
2 15-oz. cans chickpeas, rinsed
½ cup cup plain 2% Greek yogurt
2 teaspoon tsp. Sherry vinegar
A large pinch of ground cumin
3 tablespoon Tbsp. olive oil plus more for serving
Kosher salt and freshly ground black pepper
Pomegranate seeds (for serving)
Coarsely chopped fresh mint (for serving)

Steps:

  • Purée garlic, chickpeas, yogurt, vinegar, cumin, and 3 Tbsp. oil; season with kosher salt and freshly ground black pepper. Top with oil, pomegranate seeds, and mint.

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