CHICKPEA SOUP A LA PROVENCALE

Chickpea Soup a La Provencale image

Provided by eillena

Categories < 4 Hours

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 10

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2 cups dried garbanzo beans
1/2 cup olive oil
4 leeks, white part only, thinly sliced
10 cups water
1/2 cup spinach
4 garlic cloves, minced
4 tablespoons herbs (thyme, rosemary, oregano, marjoram, bay leaf)
salt and pepper
1 teaspoon butter or 1 teaspoon margarine
1/3 cup crouton

Steps:

Soak the chickpeas overnight. Rinse them in cold water.
Chop the spinach. Pour the oil into a soup pot, add the leeks, and saute over medium heat for a few minutes.
Add the water, chickpeas, spinach, garlic, herbs and salt and pepper.
Bring soup to a boil and reduce to low-heat. Cover pot and cook for 50-60 minutes until chickpeas are tender. Simmer for 15 more minutes.
Blend soup and pour back into pot to reheat. Add butter and croutons to each serving.

Nutrition Facts : Calories 453.9, Fat 23, SaturatedFat 3.4, Cholesterol 1.7, Sodium 54.6, Carbohydrate 50.8, Fiber 12.8, Sugar 9.5, Protein 14.2